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32 Mayfair Hotels & Resorts Jobs
Commi-III (Tandoor)
Mayfair Hotels & Resorts
posted 4hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Objective / Summary. To contribute to guest satisfaction by preparing and serving high quality food products in accordance with standards of Hygiene, Safety and Sanitation. Principal Accountability / Job Accountability. The Commi-III has to play an important role in preparation, cooking and maintaining the quality food production. Keep work area at all times in hygienic conditions according to the rules set by hotel. Control food stock and food cost in his section. Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites. Ensure that minimum food wastage and spoilage. Follow the instructions and recommendations from immediate superiors to complete the daily task. Their main job comprises of cooking on ranges and always hands on approach. Commis have to deliver food up to the satisfaction of guest. To maintain hygienic work place on daily basis. To prepare the food orders as per stipulated time specifications. To avoid any unnecessary wastages. To train new recruits and apprentices in his section and develop them to next level. To do production of all food stuffs following the recipe cards, production procedures and proper hygiene practices, according to the instructions of the senior kitchen staffs. To maintain safe storage practices of all food items in storage as well as in rotation. To follow the departmental SOPs. To know and follow the procedures and processes of FSSAI. To carry out their designated duties to the best of their abilities. To be honest and diligent in his work, showing dependability and enthusiasm for the team. Requisitioning, indenting and proper control of perishables as well as non-perishables. Maintain personal hygiene. Observe good work habits. To assist cdp/dcdp in scheduling of staff and work load. In addition to the above mentioned responsibilities, any other task assigned by Executive Chef or his nominee from time to time as per the operational requirements. Commi-3 is usually a fresher or having a little experience, so it is duty of commi-1 to be a buddy trainer for them
Employment Type: Full Time, Permanent
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What people at Mayfair Hotels & Resorts are saying
Commis III salary at Mayfair Hotels & Resorts
reported by
4
employees
₹0.5
L/yr - ₹2
L/yr
43%
less
than the average Commis III Salary in India
View more details
What Mayfair Hotels & Resorts employees are saying about work life
based on 171 employees
Flexible timing
Monday to Saturday
No travel
Day Shift
Mayfair Hotels & Resorts Benefits
View more benefits
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