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806 Marriott International Jobs

Kitchen Stewarding Executive

2-6 years

Kolkata, Mumbai, New Delhi + 4 more

1 vacancy

Kitchen Stewarding Executive

Marriott International

posted 5d ago

Job Description

Supervise and coordinate activities of cooks and workers

Determine how food should be presented and create decorative food displays

Ensure proper portion, arrangement, and food garnish to be served

Monitor the quantity of food that is prepared

Inform Food & Beverage service staff of menu specials and out of stock menu items

Prepare special meals or substitute items

Assist cooks and kitchen staff with various tasks

Provide cooks with needed items

Monitor stock of kitchen supplies and food

Maintain kitchen logs for food safety program and food products

Ensure the quality of the food items and notify manager if a product does not meet specifications

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets

Address guests service needs

Speak with others using clear and professional language

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees

Ensure adherence to quality expectations and standards

Stand, sit, or walk for an extended period of time

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Perform other reasonable job duties as requested by Supervisors

PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree

Related Work Experience: 4 to 6 years of related work experience

Supervisory Experience: At least 2 years of supervisory experience

License or Certification: None
Marriott International is an equal opportunity employer

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law


Employment Type: Full Time, Permanent

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What people at Marriott International are saying

5.0
 Rating based on 2 Kitchen Stewarding Executive reviews

Likes

Kitchen cleaning specialist manager Marriott hotels omr chennai

  • Salary - Excellent
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Dislikes

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Kitchen Stewarding Executive salary at Marriott International

reported by 4 employees with 1-5 years exp.
₹3 L/yr - ₹4 L/yr
13% more than the average Kitchen Stewarding Executive Salary in India
View more details

What Marriott International employees are saying about work life

based on 1.3k employees
66%
53%
46%
87%
Flexible timing
Rotational Shift
No travel
Day Shift
View more insights

Marriott International Benefits

Cafeteria
Health Insurance
Job Training
Free Food
Soft Skill Training
Free Transport +6 more
View more benefits

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