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Marriott International

Compare

4.3

based on 1.2k Reviews

843 Marriott International Jobs

Demi Chef de Partie

Marriott

4.3

based on 1.2k Reviews

2-7 years

Bangalore / Bengaluru

1 vacancy

Demi Chef de Partie

Marriott International

posted 9hr ago

Job Role Insights

Flexible timing

Key skills for the job

Manual Testing Cooking CCTV Monitoring Substation Home Appliances Safety Training

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food.

Set-up and break down work station.

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards.

Stand, sit, or walk for an extended period of time or for an entire work shift.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G. E. D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience. License or Certification: None

Employment Type: Full Time, Permanent

Read full job description

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What people at Marriott International are saying

4.6

Rating based on 18 Demi Chef DE Partie reviews

Anonymous · Food, Beverage & Hospitality in Pune

Likes

The culture about marriott is awesome. I can balance my personal life and professional life equally.

Salary - Excellent

+6 more

Dislikes

At my place i dislike the thing is .there is only one kitchen. For all purpose, like restaurant, room dining, banquet .when it will busy it's get challenges to manage all thing together. Overall everything is satisfying

Read 18 Demi Chef DE Partie reviews