Home
Communities
Companies
- Companies
  
  Discover best places to work
- Compare Companies
  
  Compare & find best workplace
- Add Office Photos
  
  Bring your workplace to life
- Add Company Benefits
  
  Highlight your company's perks
Reviews
- Company reviews
  
  Read reviews for 6L+ companies
- Write a review
  
  Rate your former or current company
Salaries
- Browse salaries
  
  Discover salaries for 6L+ companies
- Salary calculator
  
  Calculate your take home salary
- Are you paid fairly?
  
  Check your market value
- Share your salary
  
  Help other jobseekers
- Gratuity calculator
  
  Check your gratuity amount
- HRA calculator
  
  Check how much of your HRA is tax-free
- Salary hike calculator
  
  Check your salary hike
Interviews
- Company interviews
  
  Read interviews for 40K+ companies
- Campus placements
  
  Interviews questions for 2K+ colleges
- Share interview questions
  
  Contribute your interview questions
Jobs
Awards

WINNERS AWAITED!
- ABECA 2025
  
  WINNERS AWAITED!
  
  AmbitionBox Employee Choice Awards - 4th Edition
- ABECA 2024
  
  AmbitionBox Employee Choice Awards - 3rd Edition
- AmbitionBox Best Places to Work 2022
  
  2nd Edition
- AmbitionBox Best Places to Work 2021
  
  1st Edition

Add office photos

Employer? Claim Account for FREE

Marriott International

Compare

4.2

based on 1.3k Reviews

Video summary

619 Marriott International Jobs

Junior Sous Chef - Indian

Marriott

4.2

based on 1.3k Reviews

4-7 years

Kolkata, Mumbai, New Delhi + 4 more

1 vacancy

Junior Sous Chef - Indian

Marriott International

posted 6d ago

Job Role Insights

Flexible timing

Key skills for the job

Customer Service Operations US Staffing Loss Prevention Sanitary Ware Guest Relations

+ 4 more

Job Description

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen

Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation

Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards

Performs all duties of Culinary and related kitchen area employees in high demand times

Oversees production and preparation of culinary items

Ensures employees keep their work areas clean and sanitary

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals

Complies with loss prevention policies and procedures

Strives to improve service performance

Communicates areas in need of attention to staff and follows up to ensure follow through

Leads shifts while personally preparing food items and executing requests based on required specifications

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Supervises and coordinates activities of cooks and workers engaged in food preparation

Checks the quality of raw and cooked food products to ensure that standards are met

Assists in determining how food should be presented and creates decorative food displays

Supporting Culinary Team Activities

Supervises daily shift operations

Ensures all employees have proper supplies, equipment and uniforms

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met

Ensures completion of assigned duties

Participates in the employee performance appraisal process, giving feedback as needed

Handles employee questions and concerns

Communicates performance expectations in accordance with job descriptions for each position

Participates in an on-going employee recognition program

Conducts training when appropriate

Monitors employees progress towards meeting performance expectations

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets

Providing Exceptional Customer Service

Sets a positive example for guest relations

Handles guest problems and complaints seeking assistance from supervisor as necessary

Empowers employees to provide excellent customer service within guidelines

Additional Responsibilities

Reports malfunctions in department equipment

Purchases appropriate supplies and manages food and supply inventories according to budget

Attends and participates in all pertinent meetings

Marriott International is an equal opportunity employer

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law

Employment Type: Full Time, Permanent

Read full job description

Prepare for Jr. Sous Chef roles with real interview advice