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Marriott International

Compare

4.2

based on 1.3k Reviews

Video summary

646 Marriott International Jobs

Demi Chef De Cuisine - Western

Marriott

4.2

based on 1.3k Reviews

10-16 years

Pune

1 vacancy

Demi Chef De Cuisine - Western

Marriott International

posted 5d ago

Job Role Insights

Flexible timing

Key skills for the job

Software Configuration Management Trade Counselling Scheduling Safety Training

Job Description

Prepare special meals or substitute items.

Regulate temperature of ovens, broilers, grills, and roasters.

Pull food from freezer storage to thaw in the refrigerator.

Ensure proper portion, arrangement, and food garnish.

Maintain food logs.

Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods.

Inform Chef of excess food items for use in daily specials.

Inform Food & Beverage service staff of menu specials and out of stock menu items.

Ensure the quality of the food items.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Anticipate and address guests service needs.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards.

Stand, sit, or walk for an extended period of time.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience. License or Certification: None

Employment Type: Full Time, Permanent

Read full job description

Prepare for Chef DE Cuisine roles with real interview advice

What people at Marriott International are saying

5.0

Rating based on 3 Chef DE Cuisine reviews

Anonymous · Food, Beverage & Hospitality

Likes

My experience first job security

Salary - Excellent

+6 more

Dislikes

Nothing one of the best.

Read 3 Chef DE Cuisine reviews

Chef DE Cuisine salary at Marriott International

reported by 7 employees with 11-16 years exp.

₹7 L/yr - ₹15 L/yr

5% more than the average Chef DE Cuisine Salary in India

View more details

What Marriott International employees are saying about work life

based on 1.3k employees

66%

54%

46%

88%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

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