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Assistant Banquet Manager
Marriott International
posted 3d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards.
Education and Experience
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES
Supporting Management of Department Operations and Inventories
Manages departmental inventories and assets including par levels and maintenance of equipment.
Attends and participates in all pertinent meetings.
Sets a positive example for guest relations.
Interviews and hires Banquet captains and employees with appropriate skills.
Employment Type: Full Time, Permanent
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Rating based on 1 Assistant Banquet Manager
review
Anonymous · Food and beverage
in Pune
Company is more focused seeing the situation very much staff caring .also seeing coming days very much planned about the situation
Should be more focused about staff caring
Read 1 reviewAssistant Banquet Manager salary at Marriott International
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