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Assistant Manager Banquets
Marriott International
posted 1hr ago
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Flexible timing
Key skills for the job
Job Description
Position responsible for assigned food and beverage/culinary operations.
Education and Experience
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES
Assisting in Food and Beverage Operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service.
Complies with all corporate accounting procedures.
Employment Type: Full Time, Permanent
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What people at Marriott International are saying
Rating based on 1 Assistant Banquet Manager
review
Anonymous · Food, Beverage & Hospitality
in Pune
Company is more focused seeing the situation very much staff caring .also seeing coming days very much planned about the situation
- Salary - Good+3 more
Should be more focused about staff caring
Assistant Banquet Manager salary at Marriott International
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