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Manager - Banquets
LP Vilas
posted 4mon ago
Job Role Insights
Fixed timing
Job Description
- Discussing sales contract details with the banquet sales director and the head chef.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.
Employment Type: Full Time, Permanent
Functional Areas: Other
Read full job description What people at LP Vilas are saying
What LP Vilas employees are saying about work life
based on 8 employees
Strict timing
Rotational Shift
No travel
Day Shift
LP Vilas Benefits
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