Upload Button Icon Add office photos

Marriott International

Compare button icon Compare button icon Compare
filter salaries All Filters

624 Marriott International Jobs

Executive Chef

17-24 years

Pune

1 vacancy

Executive Chef

Marriott International

posted 16d ago

Job Role Insights

Flexible timing

Job Description

Accountable for overall success of the daily kitchen operations.

  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing).
  • CANDIDATE PROFILE

    Education and Experience

    High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR

    2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES

    Leading Kitchen Operations for Property

    Leads kitchen management team.

  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensures property policies are administered fairly and consistently.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Demonstrate new cooking techniques and equipment to staff.
  • Setting and Maintaining Goals for Culinary Function and Activities

    Develops and implements guidelines and control procedures for purchasing and receiving areas.

  • Establishes goals including performance goals, budget goals, team goals, etc

    Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

  • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
  • Participates in the budgeting process for areas of responsibility.
  • Knows and implements the brands safety standards.
  • Ensuring Culinary Standards and Responsibilities are Met

    Provides direction for menu development.

  • Monitors the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures employees maintain required food handling and sanitation certifications.
  • Maintains purchasing, receiving and food storage standards.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Ensuring Exceptional Customer Service

    Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handles guest problems and complaints.
  • Empowers employees to provide excellent customer service.
  • Establishes guidelines so employees understand expectations and parameters.
  • Ensures employees receive on-going training to understand guest expectations.
  • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
  • Managing and Conducting Human Resource Activities

    Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

  • Ensures employees are treated fairly and equitably.
  • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
  • Administers the performance appraisal process for direct report managers.
  • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
  • Observes service behaviors of employees and provides feedback to individuals and or managers.
  • Manages employee progressive discipline procedures for areas of responsibility.
  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
  • Additional Responsibilities

    Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

  • Analyzes information and evaluating results to choose the best solution and solve problems.


  • Employment Type: Full Time, Permanent

    Read full job description

    Prepare for Executive Chef roles with real interview advice

    Top Marriott International Executive Chef Interview Questions

    Q1. What are the types of pasta.name different types of milk
    Q2. What are the different types of coffees
    Q3. Give me an example of situation handling
    View all 39 questions

    What people at Marriott International are saying

    4.1
     Rating based on 4 Executive Chef reviews

    Likes

    Big company to work with

    Dislikes

    No Marriot standards maintained in properly in Franchise properties

    • Skill development - Poor
    • +4 more
    Read 4 Executive Chef reviews

    Executive Chef salary at Marriott International

    reported by 21 employees with 12-25 years exp.
    ₹12 L/yr - ₹30.8 L/yr
    63% more than the average Executive Chef Salary in India
    View more details

    What Marriott International employees are saying about work life

    based on 1.3k employees
    66%
    54%
    46%
    88%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Marriott International Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Soft Skill Training
    Free Transport +6 more
    View more benefits

    Compare Marriott International with

    Ihg Group

    3.9
    Compare

    Hyatt Regency

    4.1
    Compare

    AccorHotels

    4.4
    Compare

    Wyndham Hotel Group

    4.1
    Compare

    Choice Hotels

    4.5
    Compare

    Radisson Hotels

    4.1
    Compare

    Taj Hotels Resorts and Palaces

    4.2
    Compare

    Oberoi Group of Hotels

    4.1
    Compare

    ITC Hotels

    4.1
    Compare

    Jubilant Foods Works

    3.7
    Compare

    Cafe Coffee Day

    3.8
    Compare

    Burger King

    3.8
    Compare

    Barbeque Nation

    4.0
    Compare

    JW Marriott

    4.2
    Compare

    Pizza Hut

    3.9
    Compare

    Lemon Tree Hotels

    4.1
    Compare

    Crowne Plaza

    4.0
    Compare

    Holiday Inn

    3.9
    Compare

    Hilton

    4.3
    Compare

    Novotel Hotels

    4.3
    Compare

    Similar Jobs for you

    Executive Chef at Marriott

    Bangalore / Bengaluru

    17-24 Yrs

    ₹ 19-21 LPA

    Executive Chef at HILTON

    Bangalore / Bengaluru

    10-15 Yrs

    ₹ 19-21 LPA

    Executive Chef at HILTON

    Chennai, Gurgaon / Gurugram

    10-15 Yrs

    ₹ 19-21 LPA

    Executive Chef at Integrated Hotels & KnifeArts Catering

    Gurgaon / Gurugram

    10-20 Yrs

    ₹ 15-18 LPA

    Regional Chef at Sodexo

    Noida, Gurgaon / Gurugram

    15-24 Yrs

    ₹ 12-20 LPA

    HR Manager at HILTON

    Gurgaon / Gurugram

    13-16 Yrs

    ₹ 15-18 LPA

    Sous Chef at Sylcon

    Ernakulam

    14-15 Yrs

    ₹ 16-17 LPA

    Chef at EliteButlers Hospitality Solutions

    Bangalore / Bengaluru

    10-15 Yrs

    ₹ 12-17 LPA

    Master Chef at Karni Fort Bambora

    Mumbai

    13-15 Yrs

    ₹ 15-17 LPA

    HR Manager at Crest Container Lines

    Delhi/Ncr, Gurgaon / Gurugram

    10-20 Yrs

    ₹ 9-18 LPA

    Executive Chef

    17-24 Yrs

    Pune

    16d ago·via naukri.com

    Asst. Director Finance

    3-8 Yrs

    Panaji

    20hr ago·via naukri.com

    Director of Food & Beverage

    13-20 Yrs

    Panaji

    20hr ago·via naukri.com

    Director of Operations

    13-20 Yrs

    Panaji

    20hr ago·via naukri.com

    Senior Sales Manager

    6-14 Yrs

    Chennai

    23hr ago·via naukri.com

    Loss Prevention Executive

    4-8 Yrs

    Indore

    23hr ago·via naukri.com

    Assistant Front Desk Manager (Female)

    1-9 Yrs

    Bangalore / Bengaluru

    23hr ago·via naukri.com

    Kitchen Stewarding Executive

    1-5 Yrs

    Chennai

    23hr ago·via naukri.com

    Food & Beverage Service Expert

    1-5 Yrs

    Agra

    23hr ago·via naukri.com

    Housekeeping Executive

    2-7 Yrs

    Panaji

    23hr ago·via naukri.com
    write
    Share an Interview