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Sous Chef
Lodha Group
posted 1d ago
Job Description
Responsibilities
Oversee the culinary function across multiple sites in Mumbai, Thane, Bengaluru and Pune regions
- Mentor and coach team of chefs
- Curate special menus for LL events, CP meets and restaurants
- Oversee the enforcement of health code standards for the kitchen and associates
- Foster a collaborative and positive work environment
- Communicate culinary needs to the site heads (General Managers)
Skills
- Experience working as a chef with teams of varying size
- Deep knowledge of best culinary practices
- Demonstrated leadership skills
- Readiness to thrive under pressure
- Affinity for problem-solving
- Strong organizational skills and attention to detail
Employment Type: Full Time, Permanent
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What people at Lodha Group are saying
Sous Chef salary at Lodha Group
reported by
1
employee
with 9
years exp.
₹4.5
L/yr - ₹5.8
L/yr
27%
less
than the average Sous Chef Salary in India
View more details
What Lodha Group employees are saying about work life
based on 1.7k employees
Flexible timing
Monday to Saturday
Within city
Day Shift
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