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Legacy Hospitality

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1 Legacy Hospitality Job

Sous Chef

Legacy Hospitality

4-6 years

₹ 6 - 7.8L/yr

New Delhi

1 vacancy

Sous Chef

Legacy Hospitality

posted 20hr ago

Job Role Insights

Key skills for the job

Hindi Teaching English Quality Control Food Production HACCP Menu Planning

Job Description

Responsibilities:

* Assist Head Chef with menu planning, quality control & staff management

* Oversee food prep, HACCP compliance & manpower allocation

* Collaborate either on European or Asian cuisine development

* Guest handling

°° Annual bonus Free meal Relocation bonus Performance bonus Maternity leaves Paternity leaves Job/Soft skill training Career break/sabbatical

Employment Type: Full Time, Permanent

Read full job description

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