Lead- City quality

Senior Quality Executive (City Quality)

Roles & Responsibilities:

• Cooking oil - TPM Value Monitoring
• Cleaning and Sanitation process adherence and conduct as is study
• Pest control schedule adherence and efficiency data preparation in coordination with CK/ Warehouse / POD SPOCs
• Highlight if any process failure and reject materials in consultation with respective stakeholders
• Product in-transit temperature verification
• Review the customer complaints and conduct root cause or 5 Why's Analysis in consultation with culinary and operation team
• Develop corrective action and preventive action plan for customer complaint
• Raw Material product and label quality check.
• Align respective SCM / Category manager to resolve raw material quality issue.
• Randomly sample packaging materials to verify specification adherence and highlight if any issue exist.
• Coordinate with respective CFT stakeholder to conduct product validation ( both process and transit )
• New brand launch process coordination on shelf life sampling and sampling process adherence assurance.
• Shelf life charter verification
• Brand Launch - Kitchens - Process validation and training in coordination with L&D
• Schedule and conduct audit for CK, Warehouse and POD's Kitchens on monthly basis
• Prepare audit summary and schedule a call with respective stakeholder for corrective action and NCs Closure
• Visit and conduct audit for problematic SKU's supplier to review supplier's process and quality control checks and measures.
• Coordinate and conduct Covid-19 Preventive measure audit
• Third party audit co ordination to respective area/ cluster
• Discuss with respective SPOC's to develop corrective action and NC's Closure for third party audit
• Coordinate with respective stakeholder for PWC/ Investor audit
• Coordinate with operation / culinary team for appropriate cooperation and response during authority inspections
• Conduct Food Safety and Process Control Training
• Develop relevant training content - originated out of audit findings
• Coordinate and conduct HSE training at responsible area/ cluster

Qualifications:

• BE /B.Tech/B.Sc/M.Sc Food Technology/ Food Science/ Quality Auditor (Any UG/PG related to Food)
• Minimum of 3 years, out of which at least 2 Years direct working experience related to the Food Industry Quality Assurance.

Perks and Benefits:

- Monthly incentives.

- Medical benefits.

How to Apply:

Interested candidates can share their CV at sandhya.tiwari1_ch@external.swiggy.in