Production Executive Food Technologist

Job Summary:

LAL Sweets is seeking a dynamic and detail-oriented Production Executive Food Technologist to oversee and enhance our production processes. The ideal candidate will have expertise in food technology, ensuring quality, efficiency, and compliance with food safety regulations while optimizing production operations.

Key Responsibilities:

• Supervise and manage daily production operations to ensure efficiency and consistency.
• Ensure adherence to food safety, hygiene, and quality standards (FSSAI, HACCP, GMP).
• Monitor raw material quality, production processes, and finished products to meet company standards.
• Implement process improvements for better efficiency, reduced waste, and cost-effectiveness.
• Coordinate with procurement, R&D, and quality assurance teams for product innovation and enhancement.
• Maintain accurate records of production activities, quality checks, and compliance reports.
• Train and guide production staff on best practices and food safety regulations.
• Troubleshoot production issues and suggest corrective actions.
• Ensure timely execution of production schedules while minimizing downtime.

Key Requirements:

• Bachelor’s/Master’s degree in Food Technology, Food Science, or a related field.
• 1 to 4 years of experience in food production, preferably in sweets/confectionery.
• Knowledge of food processing, quality control, and regulatory compliance.
• Strong problem-solving, analytical, and decision-making skills.
• Ability to manage teams and production workflows effectively.
• Proficiency in Microsoft Office and production management tools