Restaurant Manager

Roles and Responsibilities

• Manage daily restaurant operations, ensuring smooth service delivery to customers.
  
• Oversee inventory management, ordering supplies, and maintaining stock levels.
  
• Supervise staff performance, providing guidance and training as needed to improve customer satisfaction.
  
• Ensure compliance with health and safety regulations, handling any issues that may arise.
  
• Maintain high standards of cleanliness, hygiene, and presentation throughout the restaurant.