Overseeing the day to day operations •Maintain high level of customer service•Manage daily sales transactions, ordering,inventory,wastage, COGS, manpower planning,Preparing Various report, Maintain cleanliness,•Achieve Business KPIs set by management°Should have 3-6 year experience as Assistant Restaurant Manager, Preferably worked in PAN ASIAN cousins restaurant's
Education: Degree in HM or equant°