Senior Chef || JSP

Job Title: Senior Chef

Job Summary: We are seeking a skilled and experienced Senior Chef to join our organization. The Senior Chef will be responsible for overseeing culinary operations at multiple locations, ensuring consistent food quality, menu development, and adherence to company standards. This role requires strong leadership, creativity, and expertise in culinary trends and cost control.

Key Responsibilities:

Menu Planning and Innovation: Collaborate with JSP SME to plan appealing and cost-effective menus, considering seasonality, dietary restrictions, and customer preferences.
Food Preparation: Prepare high-quality dishes that meet customer expectations, following established recipes and techniques.
Kitchen Management: Manage kitchen staff, including hiring, training, scheduling, and ensuring adherence to food safety and sanitation protocols.
Inventory and Cost Control: Order ingredients and supplies, maintain well-stocked inventory, and control costs.
Kitchen Maintenance: Ensure cleanliness, sanitation, and proper equipment maintenance in the kitchen and food storage areas.
Quality Control: Regularly taste and evaluate dishes to ensure they meet company standards.
Plating and Presentation: Supervise plating and presentation to ensure dishes are visually appealing and flavorful.

Qualifications:

1. Proven experience as a Chef in a restaurant, hotel, or corporate catering setting.2. Minimum of 7-10 years of experience in a high-volume kitchen, with at least 3-5 years in a leadership role.
3. Culinary degree or equivalent experience.
4. Knowledge of food safety and sanitation protocols.
5. Strong organizational and managerial skills.
6. Ability to work well under pressure and manage multiple tasks simultaneously.
7. Excellent communication and interpersonal skills.
8. Passion for food and a commitment to quality and innovation.

Work Environment and Expectations:

1. Ability to travel between locations as needed.

2. Flexible schedule, including weekends and holidays, depending on business needs.

3.Comfortable working in high-pressure environments while maintaining quality and efficiency.