Restaurant Manager

Roles and Responsibilities

• Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
  
• Oversee food costing, inventory management, and quality control to maintain high standards.
  
• Develop and implement strategies to increase sales revenue through effective menu planning and pricing.
  
• Lead a team of staff members, providing guidance on customer service, safety protocols, and performance expectations.
  
• Ensure compliance with company policies, local laws, and industry regulations.
  

ALL CANDIDATES CAN EMAIL THEIR DETAILED RESUME TO KLGT.DXB@GMAIL.COM