Restaurant Manager

Role & responsibilities

• Minimum 10 years of experience in restaurant management.
• Bengali Speaking Preferred.
• In-depth knowledge of Bengali cuisine and food traditions.
• Strong leadership and organizational skills.
• Ability to manage daily operations, customer service, and staff.
• Excellent communication skills and a passion for delivering an exceptional dining experience.
• Knowledge of restaurant software
• Comfortable with data abd reports in digital format
• Conversant with social media tools and apps
• Conversant with digital marketing

If you are self-motivated, experienced, and love Bengali flavours, and want to associate with a 26 year old brand this is your opportunity to join our team.