1 Marriott International Hygiene Manager Job
Hygiene Manager
Marriott International
posted 7d ago
Flexible timing
Key skills for the job
Responsible verifying that operations are in compliance with hygiene and food safety standards.
Education and Experience
High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Environmental Health Degree or Culinary Degree
CORE WORK ACTIVITIES
Managing Hygience and Food Safety Operations
Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
Employment Type: Full Time, Permanent
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