Banquet Manager

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations
• The Banquet Manager is responsible to ensure the smooth and efficient of the Banquets covering both the catering sales as well as convention services functions of the hotel

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management
• Minimum 2 years work experience as Banquet Manager, Catering Manager or Convention Services Manager
• Good operational, administrative and interpersonal skills are a must