Commis - Indian/Fusion Cuisine

As a Commis Chef (Indian Cuisine) at Bombay Sweet Shop's cafes, you will be an ambassador for the exceptional service and cuisine we are known for. Your willingness to learn and high-quality benchmarks will enable a natural fit with our high-performing team. You will assist in food preparation, maintain a clean and organized kitchen, collaborate with the kitchen teams, and learn and develop your culinary skills.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Organize the assigned work area and efficiently follow instructions given by senior chefs
• Ensure the highest standards and consistent quality in the daily preparation
• Replenish service lines and restock as needed, and prepare the workstation for the next shift
• Set-up the station with par stocks and learn the mise-en-place designated to that station
• Checks supplies, handovers, and prep lists and ensures all items are prepared in a timely fashion
• Maintain cleanliness and sanitation at the assigned work area
• Learn to make recipe kits as required
• Stay updated with the new products, recipes, and preparation techniques
• Possess basic knife skills to be able to deal with veg prep
• Be flexible and willing to help other departments at busy times as and when required

Requirements:

• Minimum 1 year to Maximum 4 years of kitchen experience
• A high school education or a Diploma in culinary arts is required
• Excellent communication and organizational skills
• Team player with a willingness to learn
• Ability to work well under pressure in a fast paced environment

Pay: ₹15,000.00 - ₹20,000.00 per month

• Rotational shift
• Food provided
• Health insurance
• Paid sick time
• Paid time off

Experience:

• total work: 1 year (Preferred)

Work Location: In person