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Concept Hospitality

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3.7

based on 52 Reviews

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82 Concept Hospitality Jobs

Commis

THE FERN RESIDENCY PORBANDAR

 · 

3.7

 based on 52 Reviews

1-5 years

₹ 2.25 - 3L/yr

Porbandar

3 vacancies

Commis

Concept Hospitality

posted 6d ago

Job Role Insights

Flexible timing

Key skills for the job

Continental Chinese Indian Cuisine

Job Description

Assist in food preparation and cooking under the guidance of senior chefs. Maintain hygiene, cleanliness, and food safety standards. Follow recipes and portion controls for consistency. Ensure proper storage and handling of ingredients.°°

Employment Type: Full Time, Permanent

Read full job description

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What people at Concept Hospitality are saying

What Concept Hospitality employees are saying about work life

based on 52 employees
76%
39%
46%
100%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Concept Hospitality Benefits

Health Insurance
Soft Skill Training
Cafeteria
Team Outings
Job Training
Free Transport +6 more
View more benefits

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