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F&B Manager - Agra
Hotel Parle International
posted 3mon ago
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Fixed timing
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Job Description
.
Manage all Food and Beverage Outlet operations including Restaurants, Bars, Cafe, Room Service, Conference & Banqueting
Maintain exceptional levels of customer service.
Manage guest queries in a timely & efficient manner.
Design exceptional menus
.°Minimum of 10+ years of exp. & atleast 2 years of experience as HOD 4 star hotel
Previous experience in organising food & beverage service
A passion for developing others to be part of a winning team°
Employment Type: Full Time, Permanent
Functional Areas: Hospitality
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What Hotel Parle International employees are saying about work life
based on 8 employees
Strict timing
Rotational Shift
No travel
Day Shift
Hotel Parle International Benefits
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