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Manage all Food and Beverage Outlet operations including Restaurants, Bars, Cafe, Room Service, Conference & Banqueting
Maintain exceptional levels of customer service.
Manage guest queries in a timely & efficient manner.
Design exceptional menus
.°Minimum of 10+ years of exp. & atleast 2 years of experience as HOD 4 star hotel
Previous experience in organising food & beverage service
A passion for developing others to be part of a winning team°