Requiring Brand Head for Food Research Lab diversified in several domains including new product development, reverse engineering, nutritional analyses, microbiological analyses and safety, shelf life study, texture & sensory evaluation.
Position: Brand Head Food Research Lab
Work Location: Nungambakkam Qualification: Bachelor s or Master s in Business Administration or related discipline Time: Regular Full Time
Roles and Responsibilities:
Identify and lead forward-thinking research and development projects in natural ingredients and application in food.
The ability to make both telephone and in person contact with potential leads
Gain alignment and collaborate across functional groups in R&D, Marketing, Procurement, and regional strategy teams to create proposals for new ingredient research and development projects.
Lead new ingredient development projects and ensure projects are completed on time and budget.
Evaluate company s competition and its competitors
Analyze company s business practices
Engage in research on how the company can improve in its offers
Develop new business models for the company
Prepare recommendations based on research already carried out
Analyze prevalent market conditions for company, clients and industry
Prepare presentations for potential clients
Follow up meetings with clients - whether active or prospective ones
Create opportunities for new product/ service by networking
Analyze company s trends in terms of loss and develop plans and a system to correct such
Serve as company s representation in trade associations and other promotional events
Serves as company s liaison with its personnel as it has to do with business potentials; opportunities, and problem resolution
Prepare reports as often as requested
Generate leads through effective management of sales process of the company
Help design and develop products, services, and tools for client companies
Skills Required:
Minimum 6+ years of experience in Sales/Marketing/Brand Management
Expertise in Food Technology/Bio-Technology/Hotel Management/Food Business/FMCG
Understand and integrate business strategies and trends in technology to deliver value
Strong communication skills in writing, speaking, and presenting