Assistant / Associate Professor in Agriculture

Roles and Responsibilities

• Teach undergraduate and postgraduate students in agriculture, agronomy, horticulture, food technology, nutrition, dietetics, and other courses.
  
• Conduct research and development activities related to agricultural practices, food processing technologies, and human nutrition.
  
• Develop curriculum materials for academic programs in agriculture and allied fields.
  
• Collaborate with industry partners on projects related to agriculture production systems, food safety regulations, and sustainable agriculture practices.
  
• Participate in departmental meetings, seminars, workshops, conferences to stay updated on latest developments in the field.
  

Desired Candidate Profile

• Master's degree (M.Sc.) or Ph.D. in relevant subject area (mentioned below)
  
• 2-7 years of teaching experience at the university level or equivalent industrial experience.

Specialization/ Faculty required in:

• Agronomy + Agro-forestry
• Genetics & Plant Breeding
• Horticulture
• Agricultural Engineering
• Food Technology
• Agricultural Economics, Agriculture Statistics, Agriculture Extension & Communication, Entomology, Soil Science and Agricultural Chemistry + Microbiology, Animal Sciences including Fisheries, Dairy Sciences & poultry units, Agro - meteorology.
• Food Science & Food Technology / Food Nutrition and Dietetics, Food Processing and Technology
• Agriculture Analytics