Food And Beverage Supervisor

Role & responsibilities

• Leadership & Team Management Supervising staff and ensuring efficiency.
• Customer Service – Addressing guest needs and complaints professionally.
• Food & Beverage Knowledge – Understanding menu items, pairings, and presentation.
• Problem-Solving & Decision-Making – Handling operational challenges effectively.
• Inventory & Cost Control – Managing stock, ordering supplies, and reducing waste.
• Compliance & Hygiene Standards – Knowledge of food safety regulations (HACCP, ServSafe).

Intersted pls connect to Santosh - 9945218784