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Executive Chef
Erica Hotels
posted 20hr ago
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Job Description
Erica Hotels is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey
- Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards
- Developing and maintaining menus, including creating new dishes and specials
- Managing food inventory and ordering supplies as needed
- Supervising and training kitchen staff, including hiring and performance evaluations
- Monitoring food costs and controlling expenses
- Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed
- Working with the front-of-house team to ensure a seamless dining experience for guests
- Participating in menu planning and pricing decisions
- Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests
- Staying up-to-date with the latest culinary trends and techniques.
Employment Type: Full Time, Permanent
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Rotational Shift
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Day Shift
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