Restaurant Manager

Restaurant Manager

Job description

About Delifrance:

Délifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP).

The Grands Moulins De Paris(GMP) began in 1919 as a family-founded business specializing in flour production. Now over 100 years later, the company is the leading French miller and a major player within the European frozen bakery industry.

In 1929, The Great Mills of Paris opened the Ecole de Boulangerie (EBP) et de Pâtisserie de Paris. This school is a place for future bakers and pâtissiers to learn industry relevant skills in a renowned setting.

In 1983, the first Délifrance stores opened in Amsterdam, Holland and Antwerp, Belgium and the company rapidly expanded, bringing a taste of France to countries across the world with 250+ stores in 18 countries.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in New Delhi/Ludhiana. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications

• Customer Satisfaction and Customer Service skills
• Significant experience in the food and beverage industry
• Strong communication skills
• Ability to hire, train, and manage staff
• Bachelor's degree in Hospitality, Business Management or related field
• Experience in managing restaurant operations is preferred
• Knowledge of coffee machine
• Worked with a QSR, Cafe and Bakery outlets.

Interested candidate can share their resume at careers@bahrihospitality.in along with current and expected CTC.