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Restaurant Manager
Twisting Scoops
posted 2d ago
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Fixed timing
Key skills for the job
Job Description
1. Deliver superior service and maximize customer satisfaction
2. Respond efficiently and accurately to customer complaints
3. Regularly review product quality and research new vendors
4. Organize and supervise shifts
5. Appraise staff performance and provide feedback to improve productivity
6. Estimate future needs for goods, kitchen utensils and cleaning products
Employment Type: Full Time, Permanent
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Rating based on 3 Restaurant Manager
reviews
Anonymous · F&B Service
in Noida
No pressure about food cost and inventory
Sharing room with employees if you are manager also.
Read 3 reviewsRestaurant Manager salary at Twisting Scoops
What Twisting Scoops employees are saying about work life
Twisting Scoops Benefits
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