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Concept Hospitality

Compare

3.7

based on 53 Reviews

118 Concept Hospitality Jobs

Executive Chef - The Fern Residency, Kakinada

Concept Hospitality

3.7

based on 53 Reviews

3-6 years

₹ 4 - 4.75L/yr

Kakinada

1 vacancy

Executive Chef - The Fern Residency, Kakinada

Concept Hospitality

posted 10hr ago

Job Role Insights

Flexible timing

Key skills for the job

Food Quality Control Food Safety Food Production Indian Cuisine Menu Planning

Job Description

Oversees kitchen operations, menu creation, and staff management. Ensures food quality and safety, manages inventory, and controls costs. Leads culinary team, develops new dishes, and maintains high standards in a fast-paced environment.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Chef roles with real interview advice

What people at Concept Hospitality are saying

Executive Chef salary at Concept Hospitality

reported by 1 employee with 25 years exp.

₹6.3 L/yr - ₹8.1 L/yr

36% less than the average Executive Chef Salary in India

View more details

What Concept Hospitality employees are saying about work life

based on 53 employees

76%

37%

50%

100%

Flexible timing

Monday to Saturday

No travel

Day Shift

View more insights

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