Commis

Immediate Hiring of Commis for Bakery and Pastry Department at Theobroma Foods- Bangalore CK!!!

Roles and Responsibilities

• To collect the raw food material from stores at the start of the shift and also as and when required during the shift
• To check the expiry date of food material (packed) before accepting from stores
• To hand over the material receipt requisition stamped by Stores to the reporting authority
• To ensure proper mixing of various ingredients according to approved recipes for breads, pastries, cakes etc
• To ensure proper baking of ingredients according to set parameters of temperature and duration of baking
• To use proper ovens and trays for baking of ingredients as per approved standards
• To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
• To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc
• To use approved scales and containers for correct measurements for mixing
• To prepare dough pans, molds and sheets for baking dough in grills and ovens
• To do proper rolling and cutting of dough in proper shape as per the requirement of order
• To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling
• To use approved material of wrapping and packing
• To inform to KST for cleaning of utensils, spoons, knives, tongs, whips and other instruments after processing of each batch of production of cakes, pastries etc
• To report the spoilage and/or wastage of material to reporting authority