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2 Ihg Group Commie Jobs
Commis -1 (Continental Cuisine)
3-6 years
Kolkata, Mumbai, New Delhi + 4 more
1 vacancy
Commis -1 (Continental Cuisine)
Ihg Group
posted 2mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
As Commis -1 (Continental Cuisine), I will assume full responsibility for the efficient operation in the following:
- Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
- Produces all the required food items to standard and in a timely manner within assigned section.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Follows proper plate presentation and garnish set up for all dishes.
- Complete understanding of and adhere to the Six Senses policy relating to fire, hygiene and safety.
- Ensures all equipment and working area are kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Commis -1 (Continental Cuisine), I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- High school diploma or equivalent and at least 3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
- Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Fluent in English.
The above is intended to provide an overview of the role and responsibilities for a Commis -1 (Continental Cuisine) at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
As Commis -1 (Continental Cuisine), I will assume full responsibility for the efficient operation in the following:
- Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
- Produces all the required food items to standard and in a timely manner within assigned section.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Follows proper plate presentation and garnish set up for all dishes.
- Complete understanding of and adhere to the Six Senses policy relating to fire, hygiene and safety.
- Ensures all equipment and working area are kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
Employment Type: Full Time, Permanent
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What Commie at Ihg Group are saying
Commie salary at Ihg Group
reported by
4
employees
with 1-4
years exp.
₹1
L/yr - ₹4.1
L/yr
At
par with the average Commie Salary in India
View more details
What Ihg Group employees are saying about work life
based on 573 employees
Flexible timing
Monday to Friday
No travel
Day Shift
Ihg Group Benefits
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