Manager/Assistant Manager - QA

Roles and Responsibilities

Unit QA-in-Charge

A quality assurance-in-charge in the food safety arena is responsible for policy, strategy and testing methodology to meet regulatory authority compliance in regard to the company product. They also assist in setting food safety standards and ensure that production is maintained at such standards and monitoring effective implementation of Food Safety Management System (FSSC 22K/ HACCP)

Is responsible with the HACCP team to liaison with Operational And Quality standard related to the product and process and report to Unit Manager.

• To ensure that all inspections and tests of Raw materials, in process and Finished Products are Complied with.
• Accept or reject raw materials after necessary quality evaluation or testing in outside approved laboratory as per company's approved HACCP Plans.
• Provide adequate guidance to all staffs Responsible for discharging duties as per the companies Approved Standard operating Procedures (SOPs)
• Monitor sanitation and hygiene standards as per the companys approved Standard Sanitation Operating procedures (SSOPs) and to advice concerned in concurrence with reporting head on measures to be taken for complying with the approved SSOP.
• Responsible for ensuring that the approved Corrective And Preventive Actions are taken or implemented in time.
• Initiate action to prevent the occurrence of any Non-conformances related to products or process.
• Control further processing and or delivery of non-conforming Product until the deficiency or non-conformity has been Corrected.
• Arrangement for FSSC/ HACCP internal audit.
• Report to Unit Manager/ QA head/ Dept. reporting head immediately if any critical deviation is noted affecting the safety of the product prior to taking any corrective action.
• Maintain the Hygiene standards in co-operating with facility department.
• Provide training to all the staff on hygiene and food safety.
• Conduct the microbiological laboratory analysis of raw materials & finished products as per company requirement/ sampling plan.
• Verify documents on timely basis daily/ weekly as per the requirement.
• Monitor pest control activities are carried effectively as per the contract agreement in accordance with pest control schedule, frequency and proper dosage of approved chemicals. Also make sure that approved, branded and inspire chemicals are used for the entire activity.

Desired Candidate Profile

M. Sc. Microbiology

b. M. Sc. Food Science & Nutrition

c. M. Sc. Food science & Quality Control

d. M. Sc. Food Technology

Of which M. Sc. Microbiology is the most suitable with food industry experience.

Perks and Benefits

Accommodation+food+medicaid provided.

Interested send your resumes on hrdpn@cafs.in or on 885940701.

Note:- Only profiles of mentioned desired candidates will be shortlisted Of which M. Sc. Microbiology is the most suitable with food industry experience.