Executive - Quality Assurance

Roles and Responsibilities

• Conduct quality analysis, audits, and inspections to ensure compliance with food safety standards.
  
• Develop and implement quality control procedures for dairy products, frozen foods, and other processed foods.
  
• Collaborate with cross-functional teams to identify areas for improvement in food processing operations.
  
• Ensure adherence to HACCP guidelines and maintain accurate records of quality testing results.
  
• Provide training on good manufacturing practices (GMP) and hygiene protocols.
  

Desired Candidate Profile

• 3-6 years of experience in Quality Assurance/Quality Control or related field.
  
• MS/M.Sc(Science) in Food Technology or equivalent qualification.
  
• Strong knowledge of food technology, food microbiology, food packing, food production, food science, food biotechnology, dairy technology.
• Required only Male candidate with relevant industry