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8 Burger King Jobs
Restaurant General Manager
Burger King
posted 5d ago
Job Description
- Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws.
- Manages staffing levels, recruits talent, and develops internal candidates for management positions.
- Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality.
- Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
- Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth.
- Ensures all cash handling procedures are followed within the store.
- Considers cost/benefit impact of financial decisions, monitors costs, and adheres to budget goals.
- Demonstrates self-awareness, motivates others, and fosters a supportive environment for team members.
- Plans and executes shift operations efficiently, emphasizing cost control and teamwork.
- Leads with empathy and fairness, identifying and developing talent for future roles.
- Coordinates restaurant operations, including staffing, inventory management, and administrative duties.
- Focuses on continuous improvement, reviews practices, and resolves guest concerns promptly.
- Interacts with guests, responds to inquiries and complaints, ensuring positive resolution and guest recovery.
- Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
- Ensures adherence to brand standards for service, food quality, and safety.
- Motivates and trains Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members.
- Other duties as assigned.
Employment Type: Full Time, Permanent
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Anonymous · Other
in New Delhi
Company is process oriented
- Salary - Good
Discrimination/Bulling infront of others
Restaurant General Manager salary at Burger King
What Burger King employees are saying about work life
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