I control wastage by implementing efficient inventory management systems and training staff on proper handling and storage of products.

• Implementing a strict inventory control system to track and monit...read more

Wastages are the main part in inventory management..

We should have some products maintained chart as per our projection we need to drop the products or make the products.. and team training is the mai...read more

think food wastage control is main part of food and beverage line.. I suggest food control wastage..

1. Team deployment properly

2. Suggestive selling

3. Fifo following ( fast in fast out)

4. Properly food packaging

5. C...read more

I think food wastage control is main part of food and beverage line.. I suggest food control wastage..

1. Team deployment properly

2. Suggestive selling

3. Fifo following ( fast in fast out)

4. Properly food packag...read more

To use proper portions

First of all we can use level than use first in first out product

Follow projection