Burgundy Hospitality - Brand Manager (6-12 yrs)

- To be fully accountable for the P&L delivery and the retail growth of a fashion footwear brand.

- To prepare an annual business plan along with weekly, monthly, quarterly trackers.

- To plan and develop merchandising strategies that balance customers- expectations and company's objectives.

- To analyse sales figures, customers reactions and market trends to anticipate product needs and plan product ranges/stock.

- Monitor stock movement and consider markdowns, promotions, price changes, clear outs etc.

- To maintain brand/partner stakeholder relationships.

- To select, train and manage a multi-city team in a high growth environment.

- To remain up to date with industry's best practices and ensure they cascade in all key performance areas.