Restaurant Steward/Mixologist / Sr. Captain/ Executive (Females/Males)

Roles and Responsibilities

• Greet guests with promptness and warmth.
• Always applies service techniques correctly at all times, and serving Food and Beverage items with enthusiasm.
• Greet guests with promptness and warmth.
• Ensures that hotel brand standards and SOP's are consistently implemented.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Check with guests to ensure satisfaction with each food course and beverages.
• Take an active role in team and self development.
• Ability to carry out tasks individually and in a team environment.
• Open and close outlet on time with required service standards. Ensure all crockery & cutlery and other equipments are clean and presentable.
• Conduct and maintain monthly inventory of beverages & crockery/cutlery equipments.
• Set monthly target and achieve sales with updates.
• Coordinate with all team members professionally and positively.
• Setup and coordinate banquets, events and weddings on Adhoc basis.
• Maintain outlet hygiene with utmost dedication.
• Clean and wipe all crockery, cutlery tables, chairs workstation.
• Vacancy for a reputed beach property.

Desired Candidate Standards

• Well groomed and Hygienic standard.
• Preferred candidates from Pan India locations.
• Pleasing and smart personality.
• Experience working in a reputed hotel or resort.
• A team player and a self-starter.
• Diploma or degree in Hotel Management or related field or Relevant Experience.
• Excellent personal hygiene and grooming.
• Excellent written and spoken communication in English and Hindi, guest service and time management skills.
• Hands on prior work experience and worked in beach property.

Vacancy Details

Trainees - Female or Male

• Freshers
• Salary scale between 7K to 9K per month based on profile and individual parameters.

Guest Service Associate - Female or Male

• 1 to 2 years experience.
• Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service.
• Salary scale between 9K to 14K per month based on profile and individual parameters

Assistant Captain - Female or Male

• 3 to 4 years experience
• Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service.
• Salary scale between 12K to 16K per month based on profile and individual parameters.

Guest Service Executive - Female Only

• 2 to 3 years experience
• Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service.
• Fluent in english and pleasing personality.
• Salary scale between 12K to 20K per month based on profile and individual parameters.

Captain - Female or Male

• 4 to 5 years experience
• Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service.
• Salary scale between 16K to 22K per month based on profile and individual parameters.