Quality Assurance Manager

Role & responsibilities

• Carry out analysis of water to ensure compliance with quality and safety standards.
• Perform analysis of all raw materials used in the production process to verify their suitability and quality.
• Oversee the analysis of products produced on the production line, ensuring they meet regulatory and company quality standards.
• Develop and implement a Food Safety Management System (FSMS) to maintain compliance with industry regulations and best practices.
• Support the development of new beverages, ensuring they meet quality, safety, and regulatory requirements.

Preferred candidate profile

• Bachelors or Masters degree in Food Science, Microbiology, Chemistry, or a related field.
• Proven experience in quality assurance within the beverage or food industry.
• Strong knowledge of quality control processes, laboratory analysis, and food safety standards.
• Experience in developing and implementing FSMS (e.g., ISO 22000, HACCP).
• Strong analytical, problem-solving, and decision-making skills.
• Proficiency in laboratory equipment and quality management software.
• Certification in HACCP, ISO 22000, or related food safety standards.
• Experience with regulatory audits and compliance inspections.
• Knowledge of beverage formulation and new product development processes.