Manager - Manufacturing - Foods (15-20 yrs)

Production Management:

- Lead and manage daily production operations to ensure adherence to production schedules.

- Ensure manufacturing processes run smoothly, meeting quality standards and production targets.

- Monitor production output and adjust workflows to meet changing demands or issues.

- Collaborate with the planning team to ensure accurate inventory management and resource allocation.

2. Team Leadership:

- Supervise, motivate, and mentor production teams to enhance their performance.

- Provide leadership and training to production staff to improve skills and knowledge.

- Conduct regular performance reviews and identify areas for improvement.

- Promote a positive work culture focused on teamwork, accountability, and safety.

3. Quality Control:

- Ensure products meet the highest quality standards and specifications.

- Implement quality control processes, inspections, and corrective actions where necessary.

- Work closely with the quality team to resolve any quality-related issues during production.

4. Process Optimization:

- Identify opportunities for continuous improvement in production processes.

- Implement lean manufacturing practices and cost-saving initiatives.

- Analyse production data to identify inefficiencies and propose solutions.

5. Safety and Compliance:

- Ensure compliance with all safety, health, and environmental regulations.

- Conduct regular safety audits, training sessions, and enforce safety protocols.

- Maintain adherence to industry standards, company policies, and best practices.

6. Budget and Resource Management:

- Manage production costs and ensure production targets are met within the allocated budget.

- Oversee the maintenance of machinery and equipment, ensuring minimal downtime.

- Forecast production needs and manage procurement of raw materials and supplies.