Factory Head - Foods/Dairy/Processed Foods (12-18 yrs)

Company: FMCG

Designation-Factory Head

Location: Kolkata

CTC details:45 LPA

Operational Oversight:

- Oversee all factory operations to ensure optimal efficiency and adherence to quality standards.

- Develop and implement strategies for operational improvements and cost reductions.

- Development in capacity expansion and equipment replacements.

- Production Management:

- Oversee production schedules to meet demand while minimizing waste and ensuring product quality.

- Ensure the proper functioning of production machinery and equipment.

- Maintenance Management:

- Oversee maintenance activities to maintain equipment reliability and operational efficiency.

- Implement preventive maintenance programs to reduce downtime and extend equipment lifespan.

- Regulatory Compliance:

- Ensure compliance with all relevant industry regulations, safety standards, and quality control procedures.

- Prepare for and manage audits by regulatory bodies, ensuring timely resolution of any non-compliance issues.

- Union Management:

- Foster collaborative relationships with union representatives, ensuring open communication and proactive issue resolution.

- Negotiate and uphold labor agreements aligned with company policies and operational goals.

- Address grievances and conflicts constructively, promoting a positive and cooperative work environment in the factory.

- Safety Management:

- Foster a culture of safety within the factory, ensuring all team members adhere to safety protocols and procedures.

- Conduct regular safety training and drills to maintain a safe working environment.

- Budget Management:

- Prepare and manage the factory budget, ensuring alignment with overall business objectives.

- Monitor expenses and implement cost control measures to maintain profitability.

- Team Management:

- Lead and develop teams across production, maintenance, and support functions.

- Establish performance metrics and provide ongoing feedback to team members to drive continuous improvement.