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7 A. L. Softweb Jobs

Restaurant Chef

5-9 years

Greater Noida

4 vacancies

Restaurant Chef

A. L. Softweb

posted 1d ago

Job Role Insights

Job Description

Key Responsibility Areas (KRA) Restaurant Chef

1. Menu Planning & Development

  • Develop creative, innovative, and seasonal menus that align with the restaurants concept.
  • Ensure menu items balance cost, quality, and appeal.
  • Update menu based on customer preferences, ingredient availability, and trends.

2. Food Preparation & Quality Control

  • Ensure food is consistently prepared and served to the highest quality.
  • Maintain consistency in taste, portion size, and presentation.
  • Monitor and enforce food safety and hygiene standards (HACCP, FSSAI, etc.).

3. Kitchen Operations & Efficiency

  • Oversee all kitchen activities, ensuring smooth workflow and timely order delivery.
  • Allocate tasks to kitchen staff based on skills and capacity.
  • Monitor inventory and place orders to avoid shortages.

4. Cost Control & Budget Management

  • Manage food cost, portion control, and minimize wastage.
  • Work within the allocated food and labor budget.
  • Ensure optimal utilization of ingredients and resources.

5. Team Leadership & Training

  • Lead, mentor, and motivate the kitchen team.
  • Conduct regular training sessions on new recipes, hygiene standards, and kitchen techniques.
  • Monitor staff performance and provide constructive feedback.

6. Compliance & Safety

  • Ensure all kitchen operations comply with local health and safety regulations.
  • Implement and monitor kitchen cleaning schedules and equipment maintenance.
  • Ensure proper documentation for compliance audits.

7. Customer Satisfaction

  • Collaborate with service staff to understand guest preferences and feedback.
  • Address food-related complaints promptly and professionally.
  • Regularly review customer feedback to improve offerings and service.

8. Vendor Management

  • Develop relationships with reliable suppliers to ensure quality and cost-effectiveness.
  • Negotiate pricing and delivery terms.
  • Ensure timely receipt of fresh ingredients and supplies.

9. Innovation & Trends Monitoring

  • Stay updated on food trends, techniques, and customer preferences.
  • Experiment with new dishes, cooking techniques, and presentations.
  • Continuously improve existing recipes and processes.Role & responsibilities


Preferred candidate profile - Male Candidate



Please mail resume-career@group-108.com




Employment Type: Full Time, Permanent

Read full job description

What people at A. L. Softweb are saying

What A. L. Softweb employees are saying about work life

based on 3 employees
100%
Day Shift
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A. L. Softweb Benefits

Free Transport
Child care
Gymnasium
Cafeteria
Work From Home
Free Food +6 more
View more benefits

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