Restaurant Chef

Key Responsibility Areas (KRA) Restaurant Chef

1. Menu Planning & Development

• Develop creative, innovative, and seasonal menus that align with the restaurants concept.
• Ensure menu items balance cost, quality, and appeal.
• Update menu based on customer preferences, ingredient availability, and trends.

2. Food Preparation & Quality Control

• Ensure food is consistently prepared and served to the highest quality.
• Maintain consistency in taste, portion size, and presentation.
• Monitor and enforce food safety and hygiene standards (HACCP, FSSAI, etc.).

3. Kitchen Operations & Efficiency

• Oversee all kitchen activities, ensuring smooth workflow and timely order delivery.
• Allocate tasks to kitchen staff based on skills and capacity.
• Monitor inventory and place orders to avoid shortages.

4. Cost Control & Budget Management

• Manage food cost, portion control, and minimize wastage.
• Work within the allocated food and labor budget.
• Ensure optimal utilization of ingredients and resources.

5. Team Leadership & Training

• Lead, mentor, and motivate the kitchen team.
• Conduct regular training sessions on new recipes, hygiene standards, and kitchen techniques.
• Monitor staff performance and provide constructive feedback.

6. Compliance & Safety

• Ensure all kitchen operations comply with local health and safety regulations.
• Implement and monitor kitchen cleaning schedules and equipment maintenance.
• Ensure proper documentation for compliance audits.

7. Customer Satisfaction

• Collaborate with service staff to understand guest preferences and feedback.
• Address food-related complaints promptly and professionally.
• Regularly review customer feedback to improve offerings and service.

8. Vendor Management

• Develop relationships with reliable suppliers to ensure quality and cost-effectiveness.
• Negotiate pricing and delivery terms.
• Ensure timely receipt of fresh ingredients and supplies.

9. Innovation & Trends Monitoring

• Stay updated on food trends, techniques, and customer preferences.
• Experiment with new dishes, cooking techniques, and presentations.
• Continuously improve existing recipes and processes.Role & responsibilities

Preferred candidate profile - Male Candidate

Please mail resume-career@group-108.com