Hiring For Mediterranean Chefs To Work in Queenstown (Newzealand)

Key Responsibilities:

• Prepare and cook dishes across various stations per standard recipes.
• Collaborate with the Head Chef and team to ensure smooth kitchen operations.
• Monitor food quality, presentation, and portion standards.
• Maintain food hygiene, safety, and cleanliness during service.
• Train and mentor junior kitchen staff and assist with stock control.

Qualifications:

• Relevant experience as a Chef in a professional kitchen.
• Strong knowledge of food preparation, safety standards, and  Mediterranean cuisine.
• Excellent communication and teamwork skills.

Employer Questions:

• Have you got your documents verified and visa eligibility assessed?
• How many years of experience do you have as a Chef?

Additional Information:

• Accommodation support is available for the right candidate.
• Experience in  high-energy venues or woodfired cooking  preferred.