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I applied via Approached by Company and was interviewed in Jul 2022. There was 1 interview round.
The 5 mother sauces are the foundation of classical French cuisine.
Béchamel: a white sauce made from a roux and milk, often used in dishes like macaroni and cheese.
Velouté: a sauce made from a roux and a light stock, commonly used with poultry or fish.
Espagnole: a brown sauce made from a roux and a rich stock, used in dishes like beef stew.
Hollandaise: an emulsion of egg yolks, butter, and lemon juice, often served wit...
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I applied via Naukri.com and was interviewed in Nov 2021. There was 1 interview round.
I applied via Company Website and was interviewed in Jan 2022. There were 2 interview rounds.
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