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I applied via Referral and was interviewed before Nov 2019. There were 3 interview rounds.
The ARR and RevPAR of my previous hotel were competitive within the market.
The ARR was consistently above the market average due to effective revenue management strategies.
The RevPAR was also strong, indicating a healthy balance between occupancy and rate.
We regularly analyzed market trends and adjusted pricing accordingly to maximize revenue.
For example, during peak season we implemented dynamic pricing to increase ra...
Hotel guests can be segmented based on various factors such as purpose of travel, age, nationality, etc.
Purpose of travel (business, leisure, group, etc.)
Age (millennials, families, seniors, etc.)
Nationality (domestic, international, etc.)
Length of stay (short-term, long-term, etc.)
Room type (standard, deluxe, suite, etc.)
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I was interviewed before Feb 2022.
I applied via Campus Placement and was interviewed in Aug 2021. There were 3 interview rounds.
I was interviewed in Aug 2021.
Round duration - 60 minutes
Round difficulty - Medium
Timing was fine - It was in the afternoon
Interviewer was friendly and helpful
Given an array ARR
of size 'N', where each integer is in the range from 0 to N - 1, identify all elements that appear more than once.
Return the duplicate elements in any orde...
Find duplicates in an array of integers within a specified range.
Iterate through the array and keep track of the count of each element using a hashmap.
Return elements with count greater than 1 as duplicates.
Handle edge cases like empty array or no duplicates found.
Example: For input [0, 3, 1, 2, 3], output should be [3].
Round duration - 60 minutes
Round difficulty - Medium
- Timing was fine - Afternoon
- Interviewer was friendly
Designing a caching library involves considering data storage, retrieval, expiration policies, and cache invalidation strategies.
Define the caching requirements such as data size, access patterns, and expiration policies.
Choose a suitable data structure for caching like LRU, LFU, or a simple key-value store.
Implement cache eviction policies to handle memory constraints and optimize performance.
Consider thread safety an...
Round duration - 60 minutes
Round difficulty - Medium
- Timing was fine - Afternoon
- Interviewer was friendly
A 10x10 cube has 600 edges.
A cube has 12 edges, so a 10x10 cube would have 12 edges on each of its 6 faces.
12 edges x 6 faces = 72 edges for the entire cube.
However, each edge is shared by two faces, so we need to divide by 2 to get the total number of unique edges.
72 edges / 2 = 36 unique edges on the outer surface of the cube.
Since the cube has 10x10x10 = 1000 unit cubes, each with 12 edges, we need to subtract the e...
Tip 1 : Be confident
Tip 2 : Be always ready for white board coding
Tip 3 : Brush up your basics
Tip 1 : Resume should not be more than 1 page long
Tip 2 : Write down your technical skills, Frameworks
I applied via LinkedIn and was interviewed before Mar 2023. There were 3 interview rounds.
To find the kth minimum element from a Binary Search Tree (BST)
Perform an in-order traversal of the BST to get elements in sorted order
Return the kth element from the sorted list
Time complexity: O(n) where n is the number of nodes in the BST
To find swapped numbers in a BST, perform inorder traversal and keep track of previous node.
Perform inorder traversal of the BST
Keep track of the previous node while traversing
If at any point, the current node's value is less than the previous node's value, those are the swapped numbers
Guestimates, sql questions
Sql questions geeks for geeks
posted on 6 Nov 2019
I applied via Referral and was interviewed before Nov 2018. There were 5 interview rounds.
I applied via Recruitment Consulltant and was interviewed in Sep 2022. There were 2 interview rounds.
I want to work on a cruise ship because it offers a unique opportunity to travel, meet new people, and experience different cultures.
Travel: Working on a cruise ship allows me to visit various destinations around the world.
Meeting new people: As a receptionist, I will interact with passengers from different backgrounds and nationalities.
Cultural experience: Being exposed to diverse cultures onboard and during shore exc...
posted on 25 Nov 2022
I applied via AmbitionBox
I chose this career because of my passion for food and providing excellent customer service.
Passion for food and culinary arts
Enjoy interacting with people and providing excellent customer service
Opportunity to learn and grow in the hospitality industry
Ability to be creative and experiment with different flavors and cuisines
I am a dedicated and experienced Food & Beverage Attendant with a passion for providing exceptional customer service.
I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and preparation techniques.
I excel in creating a welcoming and friendly atmosphere for guests, ensuring their satisfaction and repeat business.
I am skilled in taking orders, serving food a...
My greatest strength is my ability to provide exceptional customer service and create a positive dining experience.
Exceptional customer service skills
Ability to create a positive dining experience
Strong communication and interpersonal skills
Attention to detail and ability to multitask
Knowledge of food and beverage menu items
Ability to handle difficult situations with professionalism
My hobby is photography.
I enjoy capturing moments and telling stories through my photographs.
I love exploring different techniques and experimenting with composition.
Photography allows me to express my creativity and see the world from a unique perspective.
I have participated in several photography competitions and have won awards for my work.
Some of my favorite subjects to photograph are landscapes, portraits, and str
My dream job is to be a chef in a Michelin-starred restaurant, creating innovative and exquisite dishes.
I have always had a passion for cooking and experimenting with flavors.
I enjoy the challenge of creating unique and visually appealing dishes.
Working in a Michelin-starred restaurant would allow me to learn from the best chefs in the industry.
I want to constantly push the boundaries of culinary art and create memorab...
I handle stress and pressure by staying organized, prioritizing tasks, and maintaining a positive mindset.
I stay organized by creating to-do lists and setting realistic deadlines.
I prioritize tasks by identifying the most important and urgent ones first.
I maintain a positive mindset by practicing stress-relieving techniques such as deep breathing and taking short breaks.
I communicate effectively with my team members an...
I have worked at a high-end restaurant for 3 years as a waiter.
Worked at a high-end restaurant
3 years of experience as a waiter
Scenario of party and how you manage
Front Office Executive
3
salaries
| ₹0 L/yr - ₹0 L/yr |
Hostess
3
salaries
| ₹0 L/yr - ₹0 L/yr |
TAJSATS AIR CATERING
Costa Cruise Lines
TravelTriangle
Ramee Group of Hotels