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Taj Hotels Resorts and Palaces Food & Beverage Captain Interview Questions and Answers for Experienced
Taj Hotels Resorts and Palaces Food & Beverage Captain Interview Experiences for Experienced
1 interview found
Basant Singh
Selected
I applied via LinkedIn and was interviewed in Jan 2024. There was 1 interview round.
Service and management handling
Interview Preparation Tips
- Food and beverage
- Customer Service
Interview questions from similar companies
Interview Questionnaire
3 Questions
- Q1. What u do??
- Q2. Why u applied for this??
- Ans.
I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
- Q3. What is there in today's newspaper??
- Ans.
The newspaper contains news articles, opinion pieces, advertisements, and other information.
News articles covering current events
Opinion pieces discussing various topics
Advertisements for products and services
Sports section with updates on games and matches
Weather forecast for the day
Local events and community news
Business section with stock market updates
Entertainment section featuring movie reviews and celebrity news
Interview Preparation Tips
Experience: we entered. introduced ourselves. then given a task in which we need to know the nxt person sitting to us and then we have to describe them.
Tips: Here they check what kind of communication skills you are having and how much you can convince a person to gain knowledge
Duration: 5 minutes
I applied via Campus Placement and was interviewed before Jun 2020. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Testing
Interview Preparation Tips
Selected
I applied via Campus Placement and was interviewed before Nov 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Name all the Restaurants of itc maratha.
- Ans.
ITC Maratha has multiple restaurants offering a variety of cuisines.
Peshawri - Authentic North Indian cuisine
Dum Pukht - Traditional Awadhi cuisine
Pavilion - All-day dining with global cuisine
Pan Asian - Asian delicacies
Dakshin Coastal - South Indian specialties
Bombay High - Lounge bar with drinks and snacks
- Q2. Dum phukt, Peshwa pavillion,Pan Asian, Peshawari,Bombai high
Interview Preparation Tips
- itc hotel Information
I applied via Walk-in and was interviewed in Oct 2022. There were 3 interview rounds.
Practical case solving about the work you are applying for
(2 Questions)
- Q1. Related you & about you
- Q2. Your education background
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed before Nov 2022. There were 2 interview rounds.
(4 Questions)
- Q1. Prepare for myself About tour experience Yours skills How could be you will beneficial too organisations
- Q2. You must be working its good in same department which your looking to apply
- Q3. Tell them about your specialty
- Q4. Talk more don’t ans the questio in one word
Interview Preparation Tips
Selected
I applied via Referral and was interviewed before May 2023. There was 1 interview round.
(3 Questions)
- Q1. HOw do you make V marry cocktail
- Q2. How to make bed
- Q3. How to make a&D
- Ans.
To make a&D, mix equal parts of a and d together.
Mix equal parts of ingredient a and ingredient d together
Stir well until fully combined
Adjust the ratio of a and d based on desired taste or consistency
Interview Preparation Tips
Selected
I applied via Campus Placement and was interviewed before Oct 2022. There were 3 interview rounds.
(1 Question)
- Q1. Introduction only, nothing much.
(1 Question)
- Q1. Tgre was only one round, online.
Selected
I applied via Campus Placement and was interviewed before May 2023. There was 1 interview round.
(1 Question)
- Q1. Different Types of grape
- Ans.
There are many different types of grapes, each with unique flavors and characteristics.
Red grapes: Cabernet Sauvignon, Merlot, Pinot Noir
White grapes: Chardonnay, Sauvignon Blanc, Riesling
Seedless grapes: Thompson Seedless, Flame Seedless
Table grapes: Concord, Muscat
Wine grapes: Zinfandel, Syrah, Malbec
Interview Preparation Tips
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Just some basic info about me.
- Q2. They just check your confidence and communication skills.
Interview Preparation Tips
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Taj Hotels Resorts and Palaces Food & Beverage Captain Interview Process for Experienced
based on 1 interview
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Taj Hotels Resorts and Palaces Food & Beverage Captain Reviews and Ratings
based on 1 review
Rating in categories
|
Guest Service Associate
204
salaries
|  ₹0 L/yr - ₹0 L/yr |
|
Commis Chef
117
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Front Office Executive
87
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Duty Manager
83
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Food & Beverage Associate
73
salaries
| ₹0 L/yr - ₹0 L/yr |
Oberoi Group of Hotels
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