Taj Hotels Resorts and Palaces Chef Trainee Interview Questions and Answers

Q1. Self introduction
Add your answer
Q2. Types of biryani?
Ans. 
Biryani is a popular Indian dish made with fragrant rice, spices, and meat or vegetables.
• Hyderabadi Biryani - famous for its unique blend of spices and basmati rice

• Lucknowi Biryani - known for its rich flavors and use of saffron

• Kolkata Biryani - features potatoes and boiled eggs along with meat

• Ambur Biryani - originated in Tamil Nadu and is spicy and flavorful
Answered by AI
Add your answer

Simulation round for handling guest escalations

Q1. General about yourself
Add your answer

Q1. Tell me something about your self
Ans. 
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
• Graduated with a Bachelor's degree in Business Administration

• Passionate about marketing and project management

• Completed internships in marketing departments

• Strong communication and organizational skills
Answered by AI
Add your answer
Q2. Tell me about f&b department
Ans. 
The F&B department in a company is responsible for managing food and beverage operations, including menu planning, ordering supplies, and ensuring quality service.
• Responsible for menu planning and development

• Oversees ordering and inventory management of food and beverage supplies

• Ensures quality service and customer satisfaction

• Coordinates with kitchen staff and servers for smooth operations

• Manages pricing and cost cont
Answered by AI
Add your answer

Q1. Basics of Front Office
Add your answer

Q1. Why do you wanna join Marriott
Ans. 
I want to join Marriott because of its reputation for excellence in the hospitality industry and its commitment to providing exceptional guest experiences.
• Marriott is known for its high standards of service and quality

• I am impressed by Marriott's focus on guest satisfaction and personalized experiences

• The opportunity to work in a renowned global brand like Marriott is exciting

• Marriott offers great career growth and dev...read more
Answered by AI
View 1 more answer
Q2. Why do you wanna come to mumbai
Ans. 
I want to come to Mumbai because it is a vibrant city with numerous opportunities for personal and professional growth.
• Mumbai is known as the financial capital of India, offering a wide range of job opportunities in various industries.

• The city has a diverse and multicultural environment, which would allow me to interact with people from different backgrounds and learn from their experiences.

• Mumbai is home to some of th...read more
Answered by AI
Add your answer

Q1. Which department you like most
Add your answer
Q2. What is housekeeping pertaining to
Ans. 
Housekeeping pertains to the management and organization of a living space to maintain cleanliness and order.
• Housekeeping involves cleaning, organizing, and maintaining a home or other living space.

• It includes tasks such as dusting, vacuuming, mopping, and laundry.

• Housekeeping also involves decluttering, tidying up, and ensuring proper storage of items.

• Regular housekeeping helps prevent the buildup of dirt, dust, and g...read more
Answered by AI
View 1 more answer
Q3. Whats most important for hotelier
Add your answer
Q4. Types of jaggery
Ans. 
Jaggery is a traditional non-centrifugal cane sugar consumed in many countries in Asia and Africa.
• Types of jaggery include palm jaggery, sugarcane jaggery, date palm jaggery, and coconut jaggery.

• Jaggery can also be made from sap of the Palmyra palm, sugar cane, or date palm.

• Different types of jaggery vary in color, taste, and texture based on the source of the sugar.
Answered by AI
Add your answer
Q5. How to extract butter
Ans. 
Butter can be extracted by churning cream until the fat separates from the liquid.
• Obtain fresh cream from milk or purchase heavy cream from the store.

• Allow the cream to come to room temperature.

• Place the cream in a jar or container and shake or use a hand mixer to churn it.

• Continue churning until the fat separates from the liquid, forming butter.

• Drain the liquid (buttermilk) from the butter and rinse the butter with co...read more
Answered by AI
Add your answer