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Seazen Group Continental Chef Interview Questions and Answers
Seazen Group Continental Chef Interview Experiences
1 interview found
Anonymous
Selected
(2 Questions)
- Q1. How would you introduce yourself?
- Q2. What are the reasons we should consider hiring you?
An introduction to the company should cover how the company conducts its business.
Work experience and how you handle situations when you are under pressure.
(2 Questions)
- Q1. What is the relationship between hand washing and poor hygiene?
- Q2. What is cross-contamination, and how can it be prevented?
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(2 Questions)
- Q1. Facility team leader Supervison
- Q2. Facility team leader Supervisor
Selected
I applied via Company Website and was interviewed in Aug 2023. There were 2 interview rounds.
Pyaing singin drading dancing computar knowledge
(3 Questions)
- Q1. Self intrudaction
- Ans. I m nayana. G. P coming form davanagere my equalization B. Com complicated
- Q2. Your family intrudaction
- Ans.
I come from a close-knit family that values hard work and dedication.
My parents instilled in me the importance of maintaining a clean and organized living space.
Growing up, I was responsible for keeping my own room tidy and helping with household chores.
My family taught me the value of teamwork and cooperation, as we often worked together to clean the house before guests arrived.
I have a strong work ethic and understan...
- Q3. What is your knowledge
Selected
I applied via Company Website and was interviewed before Mar 2023. There was 1 interview round.
My Experience Housekeeping Supervisor & Company Guest House Executive One Year Four Months
Interview Preparation Tips
- It is important to be sincere
feroz shaik
I applied via Referral and was interviewed before Jul 2020. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. They have asked interview questions
- Ans. I have answered the interview questions
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Seazen Group Continental Chef Interview Process
based on 1 interview
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Rating in categories
|
Commis Chef
5
salaries
|  ₹1.8 L/yr - ₹6.2 L/yr |
|
Restaurant Manager
4
salaries
| ₹12.6 L/yr - ₹16.8 L/yr |
|
Waiter
3
salaries
| ₹4.2 L/yr - ₹5.3 L/yr |
|
Service Assistant
3
salaries
| ₹3.3 L/yr - ₹5.3 L/yr |
|
CDP
3
salaries
| ₹36 L/yr - ₹130 L/yr |
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