Jalongi Interview Questions and Answers

Cross contamination is the transfer of harmful bacteria or allergens from one surface to another.

• Cross contamination can occur when raw meat comes in contact with ready-to-eat foods.

• It is important to use separate cutting boards and utensils for raw meat and produce to prevent cross contamination.

• Proper hand washing and sanitizing surfaces can help reduce the risk of cross contamination.

• Cross contamination can lead to foodborne illnesses if not prevented.

• In healthcare setting...read more

Food safety refers to the handling, preparation, and storage of food in a way that prevents foodborne illness.

• Food safety involves proper handling, cooking, and storage of food to prevent contamination and foodborne illnesses.

• It includes practices such as washing hands before cooking, using separate cutting boards for raw meat and produce, and cooking food to the correct temperature.

• Food safety also involves proper storage of food in the refrigerator or freezer to prevent spo...read more

Hazards are potential sources of harm or danger that can cause injury, damage, or loss.

• Hazards can be classified into different categories such as physical, chemical, biological, ergonomic, and psychosocial.

• Examples of hazards include slippery floors (physical), toxic chemicals (chemical), infectious diseases (biological), repetitive tasks (ergonomic), and workplace stress (psychosocial).

• Identifying and assessing hazards is crucial in order to implement appropriate control me...read more

Hazard Analysis and Critical Control Points

• Hazard Analysis and Critical Control Points

• A systematic preventive approach to food safety

• Identifies, evaluates, and controls hazards in food production

Standard Operating Procedure

• SOP stands for Standard Operating Procedure

• It is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations

• SOPs are used in various industries such as healthcare, manufacturing, and customer service

• Example: A hospital may have SOPs for patient admission, medication administration, and emergency response

BNB stands for Binance Coin, which is a cryptocurrency used on the Binance exchange platform.

• BNB stands for Binance Coin

• It is a cryptocurrency used on the Binance exchange platform

• BNB can be used for various purposes on the Binance platform such as trading fees, token sales, and more

CCP stands for Critical Control Point.

• CCP is a term commonly used in food safety management systems.

• It refers to a point in the production process where control can be applied to prevent, eliminate, or reduce a food safety hazard.

• Examples of CCPs include cooking, chilling, and packaging steps in food production.

• Identifying CCPs is essential for implementing a Hazard Analysis and Critical Control Points (HACCP) plan.

A danger zone is an area or situation where there is a high risk of harm or danger.

• Danger zones can include construction sites, war zones, or areas with high crime rates.

• It is important to be cautious and aware of your surroundings when entering a danger zone.

• Safety measures should be taken to minimize the risk of accidents or harm in a danger zone.