Red Rhino Management Trainee Interview Questions, Process, and Tips

Caviar is a luxury food product made from the eggs of sturgeon fish. There are several types of caviar available.

• Caviar is typically served as a garnish or spread on crackers or bread.

• The most expensive and rarest type of caviar is Beluga caviar, which comes from the Beluga sturgeon.

• Other types of caviar include Osetra, Sevruga, and Sterlet caviar.

• Caviar is high in protein, omega-3 fatty acids, and other nutrients.

• Cavi...read more

Chateaubriand is a French dish made from a thick cut of beef tenderloin.

• It is named after French writer and politician François-René de Chateaubriand.

• The dish is typically served with a sauce made from shallots, wine, and butter.

• It is often considered a luxurious and expensive dish.

• Chateaubriand is usually cooked rare or medium rare to maintain its tenderness and flavor.

Béarnaise is a classic French sauce made with egg yolks, butter, shallots, tarragon, vinegar, and white wine.

• Melt butter in a saucepan and let it cool

• Whisk egg yolks, vinegar, and white wine in a heatproof bowl

• Place the bowl over a pot of simmering water and whisk until it thickens

• Slowly pour in the melted butter while whisking continuously

• Add chopped shallots and tarragon

• Season with salt and pepper to taste

• Serve warm

Cheese is made by curdling milk and separating the curds from the whey. The curds are then pressed and aged to create different types of cheese.

• Milk is heated and an acid or enzyme is added to curdle the milk

• The curds are separated from the whey using a cheesecloth or strainer

• The curds are then pressed to remove excess liquid and create a solid block of cheese

• Different types of cheese are created by varying the type of...read more

Rennet is an enzyme used in cheese-making to coagulate milk proteins.

• Rennet is extracted from the stomach lining of young ruminants like calves, lambs, and goats.

• It is used to coagulate milk proteins, separating them from the liquid whey.

• Examples of cheeses made with rennet include cheddar, parmesan, and gouda.

• Vegetarian alternatives to animal rennet include microbial rennet and vegetable rennet.

My favourite restaurant in India is Bukhara in Delhi.

• Bukhara is known for its authentic North Indian cuisine.

• The restaurant has a rustic ambience and is famous for its signature dish - Dal Bukhara.

• It has been awarded the 'Best Indian Restaurant in the World' by Restaurant magazine.

• Bukhara has hosted several high-profile guests including Bill Clinton and Vladimir Putin.

I will collaborate with local chefs and restaurants to showcase the unique flavors of Bihar's cuisine through social media and food festivals.

• Organize food festivals featuring local cuisine

• Collaborate with local chefs and restaurants to create unique dishes

• Create social media campaigns to promote local cuisine

• Partner with tourism boards to include local cuisine in travel itineraries

Bearnaise sauce is a classic French sauce made with egg yolks, butter, shallots, tarragon, vinegar, and white wine.

• Melt butter in a saucepan and add finely chopped shallots

• Add vinegar and white wine and reduce the mixture

• Whisk egg yolks and slowly add the butter mixture

• Add chopped tarragon and season with salt and pepper

• Serve warm with steak or vegetables